Data driven: Food systems feed emissions

Roughly a third of the world’s greenhouse gas emissions come from food systems, data show.

Mar 15, 2021

China accounts for nearly half of the total pork consumption in the world.

(George Barker is a journalism/CS major at Northeastern University. He’s worked for the Harvard Business Review and as campus and sports editor for The Huntington News.)

BOSTON (Callaway Climate Insights) — Roughly a third of the world’s greenhouse gas emissions come from food syst…

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